Dinner
Monday - Saturday, 5 - 10 PM
Soup and Salad
Pasta e Fagioli
cannellini beans and small pasta in a chicken and vegetable stock 12
Baby Greens
a medley of baby lettuce, tomato, cucumber and shaved carrot in a balsamic vinaigrette 14
Caesar
heart of romaine lettuce, garlic croutons, caesar dressing and shaved parmesan 15
Arugula
arugula, tomato, and shaved parmesan in lemon vinaigrette 17
Beet Salad
roasted beets with arugula, walnut, and goat cheese in a lemon vinaigrette 18
grilled chicken ($10),shrimp ($12), anchovy ($3), prosciutto ($10)
additions
grilled chicken ($10),shrimp ($12), anchovy ($3), prosciutto ($10)
Starters
Bruschetta
crostini topped with diced tomato, fresh basil, garlic and extra virgin olive oil 16
Meatballs
house-made ricotta meatballs in our San Marzano tomato sauce 18
Caprese
fresh mozzarella, vine ripened tomato, and basil with a drizzle of extra virgin olive oil and balsamic reduction 18
Rollino
arugula and ricotta rolled in pizza dough, baked, and served with a side of marinara 20
Eggplant Rollatini
two pieces of lightly breaded eggplant, filled with ricotta served under melted mozzarella and marinara 19
Mussels
in a white wine and garlic or light marinara sauce 19
Calamari
tender squid lightly floured and fried - served with a side of marinara 19
Salsiccia e Rapini
sauteed broccoli rabe, link sausage and white bean with white wine sauce 22
Pizza
Margherita
fresh mozzarella, tomato, fresh basil, a touch of parmesan and a drizzle of olive oil (bianco) 23
Ricotta and Spinach
spinach, sun-dried tomato, ricotta and mozzarella with garlic olive oil sauce (bianco) 24
Vegan
eggplant, spinach, mushroom, fresh tomato, onion and roasted red pepper with tomato sauce (no cheese) 23 (V)
Mushroom
cremini mushrooms, sun dried tomato, garlic sauce, vegan mozzarella shreds with truffle oil 29 (V)
5 Cheese
gorgonzola, goat cheese, ricotta, parmesan, and mozzarella (bianco) 24
Sausage and Onion
Italian sausage, red onion and roasted red pepper with mozzarella and tomato sauce 24
Gorgonzola and Pepperoni
pepperoni, roasted red pepper and gorgonzola with mozzarella and tomato sauce 24
Capricciosa
mushroom, ham, and artichoke with mozzarella and tomato sauce 24
Carnivore
meatball, pepperoni, sausage and ham with mozzarella and tomato sauce 26
Clam
clams, garlic, parsley, shaved parmesan(bianco) 28
Prosciutto
prosciutto crudo, arugula, fig marmalade, mozzarella, and shaved Parmesan (bianco) 28
Pasta
Penne alla Vodka
penne in a vodka tomato cream sauce 25
Ravioli Basilico
house-made ricotta cheese ravioli, fresh basil and marinara sauce 24
or homemade pesto with fresh basil 28
Gnocchi Pomodoro
house-made gnocchi in a light tomato sauce with fresh basil 25
or homemade pesto with fresh basil 28
Spaghetti e Polpette
House-made meatballs and spaghetti in marinara 27
Fettuccine con Pollo
fresh fettuccine, grilled chicken and mushrooms in alfredo sauce 28
Orecchiette Salsiccia
orecchiette with crumbled Italian sausage and broccoli rabe, in a garlic and olive oil sauce with touch a red pepper 28
Fettuccine Bolognese
fresh fettuccine in a slowly braised meat ragù 28
Linguine Vongole
linguine and clams in a white wine, garlic and olive oil or light tomato sauce 29
Linguine di Mare
clams, mussels, shrimp, and calamari with a touch of fennel and fresh herbs in a light tomato sauce 36
Fettuccine Aragosta
fresh fettuccine with lobster, diced tomatoes, shallots and leeks in a brandy and cream sauce 39
Lobster and Shrimp Fra Diavola
lobster and shrimp with capellini pasta in our spicy SAN MARZANO sauce 38
grilled chicken ($10), shrimp ($12), anchovy (3), prosciutto (10), sausage (10)
additions
grilled chicken ($10), shrimp ($12), anchovy (3), prosciutto (10), sausage (10)
Entrees
Eggplant Parmesan
served with a side of pasta or our vegetables of the day 26
Chicken alla ...
Piccata, Marsala, Parmesan served with a side of pasta or our vegetables of the day 29
or
Milanese (served with a tomato arugula salad) 32
Chicken Caprese
Chicken breast sauteed with creamy sausace topped fresh mozarella and tomato served with homemade fettuccine pesto
Veal alla ...
Piccata, Marsala, or Parmesan with a side of pasta or our vegetables of the day 38
Sole Francese
with artichoke hearts and served with our vegetables of the day 35
Grilled Salmon
fillet of Atlantic salmon in a three peppercorn champagne sauce served over sautéed spinach 37
Grilled Branzino
fillet of branzino grilled to perfection and served with our vegetables of the day 38
Sides
Linguine Olive Oil and Garlic 10
Spaghetti Marinara 10
Penne with Butter and Parmesan 10
Sautéed Spinach with Garlic 13
Sautéed Mushrooms 10
Vegetables of the Day 10
Sautéed Broccoli Rabe 14
Bubbles
Cuvée Adriana, Moscato, Veneto 10/36
Villa Jolanda, Prosecco, Italy 11/42
Veuve Clicqot, Brut, Champagne 150
Rosé
Whispering Angel, Cotes de Provence 64
Tramari, Primativo, Puglia 12/44
Italian Whites
Tre Fili, Pinot Grigio, Veneto 12/45
La Lecciaia, Orvieto Classico, Umbria 11/40
Castellani, Vermentino, Tuscany 60
Fontanavecchio, Falanghina, Campagnia 54
Patrizi, Gavi Di Gavi, Piemonte 52
St Michael-Eppan, Pinot Grigio, Alto Adige 64
Other Whites
The Little Sheep, Sauvignon, New Zealand 12/45
Cole Cellars, Chardonnay, California 11/40
Escudo Rojo, Chardonnay, Chile 56
Mercurey 1er Cru, Les Puillets 110
Jean Bojor, Sancerre, France 85
Italian Reds
Tomaiolo, Chianti Classico, Tuscany 12/44
Villa d’Angelo, Vino Nobile, Tuscany 60
Castellani, Chianti Classico Reserva, Tuscany 60
La Cattura, Tuscany 60
Poggio Antico Lemartine, Tuscany 114
Poggio Antico, Brunello Di Montalcino 225
Coppo,Camp du Rouss Barbera d’Asti 62
Cantine del Nebbiolo, Barbaresco, Piedmont 80
La Lecciaia, Brunello di Montalcino 120
Brandini, Barolo, Piedmont 140
Bricco, Montepulciano D'Abruzzo, Organic 12/45
Zeni, Amarone della Valpolicella, Veneto 126
Other Reds
Bila Haut, Côtes du Roussillon Villages, France 60
Margarett’s Cabernet Sauvignon, California 12/46
Terrebonne Estate, Pinot Noir, Oregon 13/48
Altruria, Cabernet Sauvignon, Sonoma 96